Gourmet Traveller, February 2019

Emma McCaskill and a zero waste menu at Spaarke, Adelaide.

Styling by Lisa Featherby.

Australian House & Garden, Christmas 2018

Christmas with Alla Wolf-Tasker at the Lakehouse, Daylesford

Styled by Inside Story.

Julia Busuttil Nishimura for Habitus, Issue 40

Palisa Anderson and Boon Luck Farm, Tyagarah NSW for Country Style magazine

Organic ingredients for Palisa's Boon Cafe and Chat Thai restaurants

Assistant: Nicola Sevitt

Words: Barbara Sweeney

Belinda + Clive Jeffery in Federation, NSW for Country Style magazine

Assistant: Nicola Sevitt

Words: Barbara Sweeney

Four Pillars Gin for Country Style, December 2018

Passing Clouds, 30 Roddas Lane, Musk, Victoria

Ten Acres Farm, Ninderry QLD for Country Style

Clever Polly's Wine Bar, North Melbourne

Edible Garden Workshop, a collaboration between Ben Shaw Permaculture and Little Green Corner

Featured in Green Magazine, Issue 58

Nick Haddow + The Glen Huon Dairy Co. for Country Style

Cheese styled by Michelle Crawford

Langmeil Winery, Barossa for Country Style magazine

The Organic Meat Specialist, South Melbourne

Wood Lane relaxation botanicals 

Branding and design by Pip Compton

Serotonin Eatery, Burnley

Mera|Bare

Organic, fair trade and sustainable coconut products by Coconut my Body

Basil's Farm (formerly Kiltynane Winery) - an artisan winery using biodynamic and sustainable farming practices on Swan Bay. An extensive potager garden provides biodynamic herbs, fruit and other produce to the kitchen, local chefs and visitors

Sake, Flinders Lane for OpenTable

Mr Cafe, Macedon

Pana Chocolate for The Downtime Agenda

Harrow & Eton

Bakers of slow food pies and other good things. 

Meat, Fish, Wine, Melbourne for OpenTable

Luxembourg, St Kilda for OpenTable

Dolcetti, North Melbourne

Harrow & Eton

San Jeronimo, mexican providore (website coming soon)

Styling: Georgia Young